This means they're directly responsible for ensuring that the food served to diners is safe to consume. The sous-chef is responsible for maintaining the hygiene, health and safety standards in the kitchen. What other responsibilities does a sous-chef have? Sous-chefs are also in charge of monitoring the kitchen's pantry, checking fresh ingredients and testing the menu.
#SOUSCHEF BEDEUTUNG HOW TO#
The sous-chef is tasked with realising the executive chef's vision for the presentation of dishes, maintaining efficiency among the kitchen team, overseeing apprentice chefs and ensuring all food served to guests meets the quality standards of the establishment.Ī sous-chef is also responsible for knowing, in detail, how to use each piece of the kitchen's equipment and how they might be repaired in case they malfunction or suffer damage. For instance, when the executive and/or head chef is unavailable, the sous-chef steps in to undertake their duties. In commercial kitchens, including those in hotels, restaurants and on cruise ships, the sous-chef has a great amount of responsibility, and in some cases may take on extra duties and responsibilities while being adaptable in the event of unforeseen issues in the kitchen. A sous-chef is the chef with the most senior authority who plays the most active role in the running of the kitchen day to day. Sous-chefs play an essential role in ensuring that the executive and head chef's commands are obeyed throughout the kitchen. The sous-chef is the main assistant of the head chef, who in turn works under the executive chef.
#SOUSCHEF BEDEUTUNG FULL#
The full term is 'Sous-chef de Cuisine', which is French for 'under-chef of the kitchen'. In the hierarchy of a professional kitchen, the sous-chef is the third most senior position. In this article, we look at what a sous-chef does, the sous-chef's role in the kitchen hierarchy, what skills a sous-chef needs, how to become a sous-chef, typical hours and salary expectations, and how to find jobs as a sous-chef. If you want to pursue a job in a professional kitchen, there's a hierarchy of roles, and it helps to understand to see which roles you can apply for and how you can progress in the job.
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